make Lemon Meringue Pie...

Pretty well anything with lemon
And not because I'm sour. After all, I've left bitterness behind on my journey to Lesley 2.0.
Nor because I'm tart. I've learned to hold my tongue and just nod and smile when necessary.
Of the long-ish list of sweet things above, the only one I've ever made successfully is lemon meringue pie.
(Silent but implied: "You are not a good baker. I am a good baker. If even I am using packaged mixes, then you absolutely must use packaged mixes. Or you will bring shame to the family. And I will pretend I do not know you.")
So once in a while I pull out a package of Shirriff's and make a pie. Like on Mother's Day. I pulled out the package, placed it prominently on the kitchen counter and waited for the children to take up the challenge. But with one kid spaced out after wisdom teeth removal and the other with the attention span of a gnat, I was fearful that my treat would either be inedible or not materialize at all.
So I made a pie - with lemon zest and crushed lavender in the filling (bravely going beyond the mix!)
And lots of extra meringue - so I could make crazy peaks all over the pie, just for fun.
Mom would be proud, right?
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Mothers' Day Pie 2013 |